Somewhere around 600 peanut farmers, industry friends and their families helped make the 2011 Southern Peanut Growers Conference one of the record books.
“We sold out more room nights than we’ve ever had, we had higher registration than we’ve ever had, and I really think we had one of the best conferences we’ve ever had,” said Don Koehler, executive director of the Georgia Peanut Commission.
Don says the growers came, despite the fact that dry conditions throughout the southern growing region are causing concerns. “I think there was some desire to just get away, I mean, you can’t make it rain!” said Don, pictured here with two grandsons enjoying the final night entertainment, sponsored by Syngenta.
Don notes that Syngenta has been a sponsor for the conference since the very beginning. “Syngenta’s been the anchor of this conference,” he said. “They were the first sponsor that came forward when we started this 13 years ago.”
Listen to my interview with Don here:
Don Koehler (MP3)
“Our sales reps have a relationship with these growers that’s second to none,” said Syngenta Peanut Crop Manager Scott Johnson. “It’s a good time to have fellowship and to learn the needs of the growers and of the industry.”
Listen to Scott explain why Syngenta supports SPGC by clicking on the link below:
Scott Johnson, Syngenta (MP3)
Posted by Cindy Zimmerman
Jimmy Lee has been a fixture at peanut events around the southeast for many moons, as the former host of the
A colorful and entertaining childrens’ book about the history of “one of our most beloved yet least understood crops” was included in the registration bags for participants at the 2011 SPGC, not for us to keep but to giveaway. The book is called 
Newell says they were happy to jump on board to co-sponsor the Georgia achievement awards with Syngenta this year, when University of Georgia Extension Peanut Agronomist John Beasley called to ask for their support. John said he appreciates the willingness of the two companies to work together for the industry. “When it comes to supporting a program like this, they step forward, they forget about the fact that they are competitors and just support growers and their county agents,” he said.
Pending negotiations for the next Farm Bill dominated the discussion during the last general session at the SPGC on Saturday which focused on Challenges for Agriculture.
Mary Kay Thatcher with the
Bob Redding, who represents the Southern Peanut Farmers Federation in Washington DC, says there has never been a more important time for farmers to have their voices heard in the nation’s capitol.
This is the fourth year that we have brought the Southern Peanut Growers Conference to the world through the SPGC blog, thanks to the generous sponsorship of
NPB sponsors the Saturday morning Peanut Profitability Awards breakfast, where chairman George Jeffcoat of Alabama provided information on the latest projects. Later, I caught up with Ryan Lepicier, Vice President of Marketing and Communications for NPB, for an interview about what’s new.
Farm financial planning is just one of those tasks that many farmers want to put off as long as they can – indefinitely, if possible – but Dr. Marshall Lamb with the National Peanut Research Lab says it’s just as important as farming itself.
This year’s Southern Peanut Growers Conference had several new supporting sponsors, including
DuPont is getting ready to introduce a new fungicide for peanut producers, as soon as it receives registration. “At DuPont we’re really excited about this new launch of Fontelis and what it can bring to peanut producers in particular,” says product manager David McAuliffe. “We expect registration to be in by the end of this year with the product to be available for use in the 2012 growing season.”
“This year we launched Belt in peanuts,” said John Hand with Bayer. “We’ve had this product labeled in several other crops previously – cotton and tobacco – and we recently received registration for peanuts.” Belt is active on most worm pests, including resistant fall armyworm populations and late-stage larvae.
